Warm Up the Winter with Dining at Elizabeth's

Food & Drink

January 10, 2022 to February 28, 2022

Elizabeth's, An American Bistro



Elizabeth's 

412 Market St. 
 Lewisburg  570.523.8088


Elizabeth's will start taking Bucknell Graduation Reservations by phone on Wednesday 2/2/22 at 11 AM, 
  Thank You!      570.523.8088


New Winter Dinner Menu  
Dine in or order out 
Online Ordering
See our website for more information & specials
Elizabethsbistro.com 

Lunch Menu        Dinner Menu

APPETIZERS   
ELIZABETH’S SEASONAL SOUP

created with the freshest ingredients
P/A

 GRILLED OCTOPUS
crispy chickpeas, roasted tomatoes, kalamata & spicy lemon–roasted garlic oil
13.
CRISPY 412 ROLL

seared salmon, mango, avocado, pickled ginger, wasabi & sweet-hot sauce
15.

 LEMON-PEPPER HUMMUS
roasted cauliflower & cumin spiced tomato salad, flat bread 
10. 

LITTLE NECK CLAMS
winter ale, thyme, bacon broth & crostini
14.

BRICK FIRED PIZZA
composed daily using the freshest ingredients
P/A.

SALADS
 CAESAR

romaine, egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
7. half                12.  whole

FRENCH GREENS
f
ield greens,  lentils, farm egg, lardons, goat cheeses, croutons & sherry vinaigrette
12.  whole

TRI GREEN SALAD
arugula, endive, radicchio, pear,  grapes, bleu cheese, walnuts & sherry vinaigrette 
7. half    12.  whole
   
ENTRÉES
MOROCCAN SPICED SALMON*

citrus fennel salad, couscous, beet puree & apricot gastrique sauce
28.

GRILLED SPRINGCRESS TROUT
shrimp, clam, fennel & tomato risotto & lemon aioli
29.

 PORK CHOP
roasted apple, bacon & bleu cheese stuffing, pickled cabbage & cider reduction
26.

 412 BURGER
pepper pancetta, truffle mushrooms, Jarlsberg, balsamic greens & fries
18.

LANDIS FARM HEN
porcini dusted, parsnip, potato & mushroom tart, thyme & truffle pan sauce
27.

 ASIAN DUCK *
Thai red curry, cabbage, kale, squash, shiitakes & jasmine rice
29

 PUMPKIN RAVIOLI 
 roasted butternut, spiced pecan pear salad, brown crispy sage & pecorino
27.

BEEF STRIP STEAK*
polenta soufflé,  mushroom, tomato & onion salad, parmesan crisp & Chianti sauce
 32.


 Valentines Day To Go Special Package 
Two for you dinner!

Online Ordering
See our website for more information & specials
Elizabethsbistro.com

 Four Course Dinner for Two -
Ready to eat take out only. 
Place your order online by Friday, February 4th, 2022 for pickup 
Saturday, February 12th or Monday, February 14th 4PM to 7PM
When placing your order online please note temperature, date & time of pick up under requests

Special Packaged To-Go Menu!
1st Course
Seafood Bisque with focaccia crisps
2nd Course
Citrus & Berry Salad for 2, goat cheese, field greens, toasted almonds & champagne vinaigrette
3rd Course
2 Grilled Tenderloins with Mac & Cheese, Grilled Asparagus with Cognac Cream Sauce
4th Course
2 Berry Tarts with pastry cream & chocolate
Mini Box of truffles & chocolates
$125.00 Plus tax & gratuity
Pre-Order your Two For You Valentine Meal before Friday, February 4th, 2022 and be entered to win a FREE bottle of Brut Champagne to enjoy with your meal.  
(Must show proof of age to accept)


Join us for Valentines Day,  Monday February 14th  !
Call For Reservations 570.523.8088


Happy Hour 4:30PM to 5:30PM  

Stop in & check out our new better
than ever wines by the glass & stay for dinner.
Enjoy a $2 off glass of wine during happy hour!

New Winter Farm to Table Drink Menu


 Join Our Team!
We are taking applications for  servers & kitchen staff.
Stop in Wednesday to Saturday
11:00 AM to 3:00 PM or call us at 570.523.8088

 




Check out our To-Go Catering Online Menu Call 570.523.8088! 

 




     BISTRO BREAD & DESSERTS!

Call a head for scones, cakes, brownies, bar cookies, large cookies, sweet rolls & much more! 
 Pre-order Baked Goods by calling the Bistro at 570.523.8088.

 




 Fresh - Local - Seasonal
 
Off & On Premise Catering  

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