Elizabeth's An American Bistro Takeout Menu, Family Dinners & Bistro Boxes

Food & Drink

March 25, 2020 to May 31, 2020

Elizabeth's, An American Bistro

412 Market St.Lewisburg570.523.8088
Catering off & on premise

2020 Take-Out Menu ! 
Open 10:00 AM to 7:00 PM Wednesday to Saturday. 
Please call us at 570.523.8088. Please try to place your order before  6:00 PM!
Please pay by credit card, pick-up your order at the front door of the restaurant or we will bring it out to your car.

FREE DESSERT with the purchase of each entree.
RESERVED spot right in front of the restaurant for Pick up.

 ELIZABETH’S SEASONAL SOUP -created with the freshest ingredients 
cup  5.              bowl  10.               quart  15. 
GRILLED OCTOPUS -olives, tomatoes, capers & spicy lemon–roasted garlic oil   11. 
BRICK FIRED PIZZA -mushroom & Landis  sausage, parmesan & tomato sauce 12.
CRISPY 412 SUSHI ROLL -Spicy crab, green onion, avocado, pickled ginger,   14.
SPRING FARM SALAD—field greens, peas, asparagus, avocado, red onions, radish, feta & vinaigrette    11. whole       Grilled Chicken  add 5.   
ASIAN CHICKEN & SEED SALAD-Napa, mango, avocado, radicchio, honey-Asian mustard vinaigrette    12. whole
LOCAL GREENS -farmers egg, goat cheese, walnuts, cornbread croutons, bacon & sherry vinaigrette  6. half   11. whole     Grilled Chicken  add 5. 
CAESAR -Elizabeth’s classic egg-free Caesar dressing, Parmesan, croutons & shaved pecorino      6. half          11.  whole          with Grilled Chicken  add 5. 
BRIE & ROASTED PEAR SANDWICH -Dijon &  prosciutto on bistro bread & a side of dressed greens       10.  
BISTRO DINNER QUICHE– roasted mushrooms, spinach & goat cheese served with a side dressed greens salad   15. 
BBQ BURGER* -bacon, aged cheddar, horseradish, BBQ sauce &  Bistro fries  13. 
LUNCH CAVATELLI - lentil, pancetta & mushroom Bolognese, spinach & goat cheese 12. 
FRITTATA – herbs, parmesan & prosciutto 10. 
FRESH RAINBOW TROUT -grilled Limestone Springs Fishing Preserve fresh Rainbow trout with pea cakes, green  goddess, asparagus-local greens-tomato salad   side 20.    whole 38. 
ITALIAN FISH STEW -mussels, shrimp, cod, fennel & tomato risotto served with a crostini & lemon aioli  22. 
BEEF TENDERLOIN * -baked potato, warm spinach-bacon salad, horseradish cream & red wine sauce  34. 
HEN -roasted fingerlings, nicoise olives, tomatoes, capers, tapenade & lemon  22. 
SPRING PASTA – asparagus, peas & mushrooms in a creamy Parmesan sauce 20. 
LEG OF LAMB –marinated in garlic & thyme served with a roasted corn pudding, grilled asparagus finished  with a red wine reduction  25..
SHRIMP RISOTTO – prosciutto, asparagus, mushrooms, Parmesan & basil- 23. 
THREE CHEESE PLATE—fresh fruit & crackers    12.
* Cooked to order.  Consuming raw or undercooked meat, poultry, seafood, shellfish or eggsmay increase  your risk of food-borne illness.

Pickup Friday or Saturday - between Noon & 5 PM. While supplies last.
Brunch Bistro Box
Pick up May 22nd or 23rd • 1 Dozen Landis Farm Eggs • 1/4 # Bason - Kenyan AA Ground Coffee • ½ Pound Bistro Honey Baked Ham • 4 Mini Vegetable Quiche • 1 Qt. Bistro Nut & Dried Fruit Granola • 1 Qt. Landis Farm Sausage Hash • 1 Bottle of Fero Winery Dry Riesling ( Proof of Age ) • 4 Bistro Bakery Berry Scones • 1 Chocolate Chip Challah (Great for French toast) • 1 Roll of Paper Towels • 1 Roll of Toilet Paper
$75. plus 6% PA Sales Tax

 Family Dinner for Two or more.
Call before 4:00 PM & pick by 7 PM

Family Bistro Quiche
Whole 8" Quiche with Roasted Mushrooms, Spinach & Brie served with Mixed Greens of Berries, Nuts, Goat Cheese & Vinaigrette, Artisan Bistro Bread.
Serves 6-8 people
Family Crab Cakes
3 Crab Cakes- 5 oz each with a Tomato, Cucumber-Dill Salsa & Remoulade, PA Corn Pudding, Grilled Asparagus, Mixed Green Salad & Dessert.
Serves 2-3 people

Weekday Family Pork Loin Dinner
Available on Wednesdays & Thursdays. Please allow 3 hours for preparation from order to pickup. Dijon crusted & finished with red wine sauce, serves 2-3 people. Seasonal potatoes, braised cabbage with apples & bacon.
Add a Berry, Feta, Nut & Green Salad.

Weekend Family Asian Chicken Dinner
Available on Fridays & Saturdays . Please allow 3 hours for preparation from order to pick up. crispy vegetable sushi rolls with sauce, whole Mongolian chicken, quartered with wasabi mashed potatoes & Asian slaw with desserts of creme caramel & a cookie.
2 people -  $58
4 people - $110
Bistro Bakery Desserts
Apple Crostata with Caramel Sauce $20. Sour Cream Pecan Coffee Cake Loaf $15. - Milk Chocolate Milk Nut Tart 8" $25. - Carrot Cake with Cream Cheese Icing 8" $35. Our Friday & Saturday Take 

See our daily Facebook post to view our
daily offerings of soup, bread & specials

Also you can order ahead scones, cake, brownies,
bar cookies & large cookies & much more!
Breads & special dessert may be pre-ordered by calling the Bistro at 570.523.8088.







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