Elizabeth's An American Bistro Takeout Menu, Family Dinners & Bistro Boxes

Food & Drink

July 17, 2020 to August 31, 2020

Elizabeth's, An American Bistro

Elizabeth's
412 Market St.Lewisburg570.523.8088
Catering off & on premise
 

 


We are open for Dine In & On the Patio!
To Our Valued Customers! 
Elizabeth’s is continuing to offer in-home experiences as well,
to bring a bit of our dining room to yours. 
Dine-in, & the Patio are open from 11:00 AM to 8:00 PM!
Takeout is available  from 11:00 AM to 8:00 PM!

Pickup for takeout is up the ramp to the left of the building when facing the restaurant.

We cannot wait to see you…Liz, Melissa, Ron, & Elizabeth’s Staff


Come Celebrate with us!
We have just received the 2020 Wine Spectators Award of Excellence !
 To-Go Wines are 20% off everyday we are open!
https://www.winespectator.com/restaurants/827/elizabeth's%2C-an-american-bistro
Here are the people who make it happen!
Wine Director: John P. Furia
Chef: Melissa Gelnett
General Manager: Ron Ott Jr.
Owner: Elizabeth & John P. Furia


2020 Summer Menu ! 
See our website for seasonal menu

https://www.elizabethsbistro.com/

Open 11:00 AM to 8:00 PM Wednesday to Saturday. 
Please call us at 570.523.8088.

APPETIZERS
PULLED PORK TOSTADAS
   vegetable slaw, salsa fresca, smoky black beans & avocado crema
10. 
BRICK FIRED PIZZA
  ratatouille, basil-ricotta & parmesan
12. 
BLACK PEPPER & LEMON HUMMUS
 roasted cauliflower, peppers & grilled flat bread
9.
CRISPY 412 BISTRO ROLL
spicy crab, green onion, avocado, pickled ginger, wasabi & sweet-hot sauce
14.
SALADS
CAESAR
 Elizabeth’s classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
6. half                11. whole          5. add grilled chicken        7. add grilled salmon
STONE FRUIT SALAD
 black pepper goat cheese, toasted nuts & honey-balsamic vinaigrette
 11. whole         5. add grilled chicken        7. add grilled salmon 
WATERMELON 
avocado, feta, tomatoes, cucumbers, red onions, mixed herbs, sherry-citrus vinaigrette
11.  whole         5. add grilled chicken        7. add grilled salmon
ASIAN CHICKEN & SEED
Napa, mango, avocado, shaved vegetables, honey-Asian mustard vinaigrette 
13.  
SANDWICHES, PASTAS & FRITTATA  
BISTRO CUBAN
pulled pork, ham, swiss cheese, homemade sour pickles, dressed greens
12.
 BISTRO BURGER*
grilled onions, bacon, roasted  pepper aioli & goat cheese
 with a side of hand cut fries
14.  
FRITTATA
   herb roasted potatoes, parmesan & bacon
12.
ORECCHIETTE PASTA
pulled chicken, corn, local tomatoes, herbs, anchovy butter & parmesan
11.  Small          21.  Large
FARMER PASTA 
roasted cauliflower, Betty's Acres Feta, chick pea, Farmer’s greens, Parmesan, lemon & garlic oil 
12. Small          22.  Large
ENTREES
GRILLED SALMON
garden beans, local greens, summer corn cakes & green goddess
24. 
GRILLED LOCAL TROUT FILLET
Springcress Trout Farm of Mifflinburg, local veggies, baby bliss potatoes & dill butter sauce
26.
SCALLOP & SHRIMP RISOTTO  
bacon, tomatoes, ricotta, Parmesan & basil-garlic oil
28.
BISTRO CRAB CAKE
cucumber-tomato, basil salad, avocado pool, greens & crispy tomato
29.
LOCAL LEG OF LAMB *
Mediterranean spice rub, couscous, ratatouille, hummus & tapenade drizzle
25.
ASIAN HEN
           Mongolian BBQ style, wasabi mashed potatoes & Asian veggie slaw
22.
CHURRASCO GRILLED STRIP*
smoky black beans, fried farm egg, chimichurri & guacamole
 28.
Try to save room for dessert!
 
 

THE BISTRO NEW BBQ KITS 
Call before 4:00 PM & pick by 7 PM
GREAT FOR ANY NIGHT OF THE WEEK
Surf & Turf Kit We pack it, You cook it!
• 6 oz. Bistro Strip Steaks • 4 oz Crab Cakes seared • Bistro Potato Salad • Farm Greens & Seasonal Vegetable • Elizabeth's Caesar Salad • Bistro Chocolate Brownies • Choice of Red Sangria or White Sangria
Serves 2 people $95. - includes 1 quart of sangria.
Serve 4 people $185. - includes 2 quarts of sangria
 
Bistro BBQ Burger Kit We pack it, You cook it!
• 4 Bistro Burgers 8 oz. made from ground beef from Fishers Meats • Fixings: Bacon, Goat Cheese, Grilled Onions, Rolls • Quart Bistro Potato Salad • Seasonal Mixed Greens Salad • Bistro Chocolate Brownies • Choice of Red Sangria or Green Apple White Sangria.  
 Serves 4 people $75.

 


 Family Dinner 
Call before 4:00 PM & pick by 7 PM

Family Bistro Quiche
Whole 8" Quiche with Roasted Mushrooms, Spinach & Brie served with Mixed Greens of Berries, Nuts, Goat Cheese & Vinaigrette, Artisan Bistro Bread.
$45
Serves 4- 6 people
Family Crab Cakes
3 Crab Cakes- 5 oz each with a Tomato, Cucumber-Dill Salsa & Remoulade, PA Corn Pudding, Grilled Asparagus, Mixed Green Salad & Dessert.
$85
Serves 2-3 people
Weekday Family Pork Loin Dinner
Available on Wednesdays & Thursdays. Please allow 3 hours for preparation from order to pickup. Dijon crusted & finished with red wine sauce, serves 2-3 people. Seasonal potatoes, braised cabbage with apples & bacon.
$38
Add a Berry, Feta, Nut & Green Salad.
$7
Surf & Turf - You cook it or We cook it!
2 - 6 oz. Bistro Strip Steaks & 2 - 4 oz Crab Cakes, Bistro Potato Salad, Farm Greens & Seasonal Vegetable, Elizabeth's Caesar Salad, 2 Warm Chocolate Cakes with Berries. While supplies last.
2 people - $82         4 people - $158
Weekend Family Asian Chicken Dinner
Available on Fridays & Saturdays . Please allow 3 hours for preparation from order to pick up. crispy vegetable sushi rolls with sauce, whole Mongolian chicken, quartered with wasabi mashed potatoes & Asian slaw with desserts of creme caramel & a cookie.
2 people -  $58
4 people - $110
Bistro Bakery Desserts
Apple Crostata with Caramel Sauce $20. Sour Cream Pecan Coffee Cake Loaf $15. - Milk Chocolate Milk Nut Tart 8" $25. - Carrot Cake with Cream Cheese Icing 8" $35. Our Friday & Saturday Take
 

     BISTRO BREAD TAKE OUT!
Call a head  for scones, cakes, brownies,bar cookies & large cookies & much more! 
Breads & special dessert maybe pre-ordered by calling the Bistro at 570.523.8088.

 Fresh - Local - Seasonal
 
Off & On Premise Catering  

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