Owens Farm November Pork Reservations Now Open!

In-Store Promotions and Sales

May 18, 2017 to June 30, 2017

Owens Farm

Greetings, bacon lovers! We are now taking orders for our next batch of pastured pigs, which will be ready for your freezer in November. These are Tamworths, a heritage breed who thrives on outdoor life. These pigs are happy, healthy, and raised on a custom-mixed feed without GMO grain, antibiotics, funky growth enhancers, or mystery animal-by-products.

You can buy a whole, half, or quarter-pig Sampler. The meat will be cut/wrapped/labeled/and frozen when you pick it up. Wholes and halves are 'custom cut'. This means you choose which cuts you want, and how you want it packaged. Ham, for example, could be a roast or steaks. Pork chops could be thick or thin. Your choice. You also can choose between conventional cure, or a no-nitrate cure on the bacon and ham. Don't worry...we'll help you if it's your first time!
The Sampler is a predetermined selection of the most popular cuts, and the bacon and sausage is nitrate-free.

Follow this link for complete details on the Meat Page of our website.

To make a reservation, put down a deposit for the size you want: $120 for a whole, $60 for a half, $40 for a Sampler. You can pay online or with a check. If mailing a check, let us know it's coming so we'll put you on the list promptly. Our street address is 2611 Mile Post Rd. Sunbury, PA 17801. Make checks payable to Owens Farm.

Feel free to contact us with questions. Email caroline@owensfarm.com or phone 570 898 6060.

Caroline Owens

PS: Speaking of good meat, we are also taking orders for fall lambs and chickens now. T'is the season!

Sincerely,
The Owens Family




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